Shepherd Life in Iran's Highest Mountains | Shearing Sheep & Milking Goats

In Iran's high mountains, nomadic shepherds continue their traditional way of life, moving between mountain pastures with their animals throughout the seasons. Far from the modern world, they depend on hard work, patience, and a deep connection with nature. Early in the morning, the shepherds lead their flock of sheep and goats to green mountain pastures to graze. They carefully shear sheep wool using traditional skills passed down through generations. After shearing, they milk goats and sheep by hand, collecting fresh milk to make traditional local cheese. At natural mountain springs, the animals drink clean water before the shepherds continue their daily work. At the end of a long day, the shepherds return to their simple stone shelter, where they cook fresh goat meat and enjoy a meal after another day of mountain life. 👉 Subscribe for more stories of Nomadic Shepherd Life in Iran's High Mountains, sheep shearing, goat milking, traditional cooking, and authentic rural life.