How to Make Crispy Pork Belly Quick & Easy in a Charcoal BBQ

In this video i'm going to show you how to make crispy pork belly quick and easy in a charcoal BBQ! Make sure you've subscribed to our channel so you don't miss our next videos! Normally the pork crackling preparation process I follow takes a few days, however in this video i'm going to show you a method that only takes a few minutes! We'll cover off the BBQ set up, the pork belly preparation, the pork crackling preparation, cooking temperatures and much more! Before I forget, here's the link to the Jaccard I use: https://amzn.to/31qLuYr Here's some of my most commonly used products: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join here:    / @lownslowbasics   #porkbelly #asmr #cooking