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Today you will learn about the relationship between the size of the molds and the weight of the finished cake. Let's talk about the law of the square of the cube. And also we will analyze what the wrong recalculation of recipes leads to. My name is Petr Lisavkin, I am the founder and head of the confectionery Two hares. This video will be both challenging and rewarding. Home Pastry Economics course    • Экономика домашней кондитерской   Agar Strength Conversion Table    • Как пересчитать Агар-агар в рецепте при ра...   Subscribe to our channel and join us in social. networks: Confectionery "Two Hares" - http://www.dvazajci.com Shop for confectioners “Two Hares” - http://www.shop.dvazajci.com We are on Facebook -   / dvazajci     / shop.dvazajci   We are on Instagram -   / dvazajci   We are on Telegram - https://t.me/zajci For cooperation and suggestions: [email protected]