Comment faire du TABASCO Maison 🌶️🌶️ (Sauce Piquante aux Piments Fermentés)

TABASCO is a famous SPICY sauce made with long-fermented chili peppers. I'll show you how to make it at home with just three ingredients: chili peppers, salt, and vinegar! A little patience will be required to achieve the unique flavor created by the lactofermentation of the chili peppers. The result is stunning and simply magnificent! Subscribe ▶ https://bit.ly/3s1v4E7 Our Meat Grinder ▶ https://amzn.to/478trHk Our Immersion Blender ▶ https://amzn.to/3UTF142 Recipes with our homemade Tabasco: 3 Marinades (for Chicken) ▶    • 3 MARINADES pour Assaisonner Votre POULET ...   GARLIC and PARSLEY SHRIMP 🦐 ▶    • CREVETTES à l'AIL et au PERSIL 🦐 [GAMBAS F...   Follow us on social media ▶   / 2cgmcuisine   ▶   / 2cgmcuisine   ▶   / 2cgmcuisine   Our kitchen equipment (Amazon affiliate links): Our AIRFRYER ▶ https://amzn.to/4apukNj Our Immersion Blender ▶ https://amzn.to/3UTF142 Our Meat Grinder ▶ https://amzn.to/478trHk Our Granite Mortar ▶ https://amzn.to/3XLQbJ0 Our Juicer ▶ https://amzn.to/478ujvA Our Fresh Pasta Maker ▶ https://amzn.to/3WnolCS Our Stand Mixer ▶ https://amzn.to/3MufTMT Our Kitchen Scale ▶ https://amzn.to/3MOl4Yl Our Unlimited Gas Lighter ▶ https://amzn.to/4dL4PXM Our Deep Fryer ▶ https://amzn.to/40FGkqV Our Whisk ▶ https://amzn.to/3Ms6dCr Our Pepper Mill ▶ https://amzn.to/4cN96IY Our Chili Mill ▶ https://amzn.to/4gboge2 Our Scaler ▶ https://amzn.to/4e8ONXd Our Coarse Grater ▶ https://amzn.to/3XbSAfC Our Fine Grater ▶ https://amzn.to/3TeD3KR Our 32 cm Steel Wok ▶ https://amzn.to/4dJ5eK5 Our Large 32 cm Steel Frying Pan ▶ https://amzn.to/3Z6HGKI The matching Glass Lid ▶ https://amzn.to/3ySCRdw Our Small Steel Frying Pan ø 24 cm ▶ https://amzn.to/4g8hWnd Our Stainless Steel Nozzle Set ▶ https://amzn.to/3Z7uXY7 Our Rolling Pin ▶ https://amzn.to/479Z17w Our Kitchen Blowtorch ▶ https://amzn.to/4e5Rkl5 INGREDIENTS 800g Chili Peppers Minimum 24g salt (no additives) You can go up to 50g if you're a beginner 1.5 liters of White Vinegar CHAPTER 1 00:00 Intro 00:30 Chili Peppers 00:54 Preparing the Chili Peppers 01:45 Fermenting the Chili Peppers 03:17 Lactofermentation 04:17 Control Visual 05:32 Olfactory Control 06:12 Adding Vinegar 07:32 Filtering 08:16 Zero Waste Tip 08:37 Texture Control 09:10 Taste Control 09:37 Result Written and directed by Gemmarco ▶ [email protected] Images by Gemma Malasoma Editing by Marco Malasoma Animations, color grading, logos, lighting by Marco Malasoma ▶ [email protected] Music and sound mix by Paul Ernest Sambou aka Bugz ▶ [email protected] #2cgm #tabasco #peppers