Pideye Karides Mi? Ankara-Çankırı Ezber Bozan Lezzet Hattı! | Vahe ile Evdeki Mutluluk 439. Bölüm

A Flavor Explosion in Ankara and the Hidden Tastes of Çankırı! A Big Transformation with Vahe! In this episode of "Happiness at Home with Vahe," we embark on an unforgettable journey of flavor and change in our capital city, Ankara, and its neighboring province, Çankırı. From Black Sea-style steamed sea bass prepared by masters with 35 years of experience in Çukurambar, to shrimp pide appearing on television for the first time in Turkey, we redraw the gastronomic map of the capital. Vahe's Happiness at Home Ankara & Çankırı Summary: Flavor, Culture, and Happiness! Our journey continues in the Ümitköy and Sincan districts of Ankara, where we discover the secrets of the famous finger meatballs and Adana kebab prepared with minced meat. Next, we travel to Çankırı to examine the famous keşkek (a traditional dish) prepared by pounding the wheat for 24 hours in Atkaracalar, their gözleme (a type of flatbread) with madımak (a type of wild spinach), and the "cherry basket" baklava made with Eldivan's geographically protected sour cherries. Subscribe to Star TV →    / @startvresmi   "Vahe ile Evdeki Mutluluk" (Happiness at Home with Vahe), prepared and presented by Vahe Kılıçarslan, which has been on screens for 28 years, is in Çankırı this week. Vahe Kılıçarslan and his team, who introduce the city's unique regional flavors, historical and cultural riches, renovate and decorate the home of a lucky family living in Ankara from top to bottom. Vahe Kılıçarslan and his team, who bring the city's unique regional flavors, historical and cultural riches to the screen, renovate and decorate the home of a lucky family living in Ankara from top to bottom. #startv #vaheileevdekimutluluk #vahekılıçarslan