苏州人不吃蟹黄面，青岛人不吃海肠捞饭 - IC实验室出品

Previously, it might take decades or even centuries for a dish to become a "tradition," but now, a short video might suffice. ----------------------------------------------------------------------------- 🔔The most interesting internet business observations, the most practical consumer market insights. This is IC Lab. Click below to subscribe ↓↓    / @iclab   Same name across Weibo/Bilibili/WeChat Official Account @ICLab Welcome to chat! 🚀Recommended Videos:    • 59元畅吃牛肋条，商家为什么不亏本？- IC实验室出品      • 绞肉机大战，中国咖啡九块九大逃杀 - IC实验室出品      • 盖码饭的崛起，对预制菜的反击 - IC实验室出品      • 鱼子酱、鹅肝、黑松露，为啥在中国不贵了？- IC实验室出品      • 山姆的好日子可能到头了 - IC实验室出品      • 全季大战亚朵，传统五星级酒店输麻了 - IC实验室出品   【Economic Insights】Series:    • 经济洞察   Fe [Consumer Wars] Series:    • 消费战争   [Influencers and Self-Media] Series:    • 网红与自媒体   ------------------------------------------------------------------------------ #ICLab #Suzhou #Food #InfluencerFood #Economy #ICLab #Economy #China #Consumer #Business #Finance #Consumption #Business #Finance