El uso de siropes y purés en coctelería. MasterClass con Aitor Estela y Luis Inchaurraga en Atelier.

From Atelier (Andorra), a leading cocktail bar in the country, we enjoyed a MasterClass on mixology this past Monday, led by Aitor Estela, owner of Atelier, and Luis Inchaurraga, our Master Mixologist and Brand Ambassador. The MasterClass brought together professionals from the Andorran hospitality sector to discuss syrups and purées, taste them, understand their uses, and learn how to incorporate them into cocktails, thanks to the excellent communication skills demonstrated by Aitor and Luis in their explanations. Full article at: https://bit.ly/2GuSlp4