Dal Tadka Aur Jeera Pulav | Dal Fry and Zeera Rice | Masala Dal Tadka with Zeera Pulao

#daltadka #dalfry #jeerarice Dal Tadka Aur Jeera Pulav | Dal Fry and Zeera Rice | Masala Dal Tadka with Zeera Pulao Ingredients: Toor Dal – 1 Cup Moong Dal – ¼ Tsp Basmati Rice – 2.5 Cup Water Salt – 1 Tsp Turmeric Powder – ½ Tsp Bay Leaves – 2 Green Cardamom – 2 Cloves – 2 Cooking oil – 2 Tbsp Cumin Seeds – 1 tsp Crushed Coriander Seeds – 1 Tsp Chopped Onion – 2 Medium sized Chopped Ginger – 1 Tbsp Chopped Garlic – 1 Tbsp Chopped Green Chilies – 1 Tbsp Chopped Tomatoes – 3 Medium size Turmeric powder – ¼ Tsp Coriander Seeds Powder – 1 Tsp Cumin Seeds Powder – ½ Tsp Kashmiri Red Chili Powder – 1 Tsp Salt – ½ Tsp Water Asafoetida – ½ Tsp Hot Water – 1 Cup Chopped Coriander Leaves – Fistful Clarified Butter – 3 Tbsp Chopped Garlic – 1 Tbsp Dried Red Chilies – 2 to3 Kashmiri Red Chili Powder – ½ Tsp Clarified Butter – ¼ Cup Cumin Seeds – 2 Tsp Cinnamon stick - 1 Inch Bay Leaf - 1 Satr Anise - 1 Black pepper - 1/2 Tsp Cloves - 4 Green Cardamom - 2 Mace – ½ Small Piece Chopped Onion – 1 Medium Sized Split Green Chilies – 2 To 3 Ginger Garlic Paste – 1 Tsp Hot Water Lemon Juice – 2 Tsp Salt – 1 Tsp Clarified Butter – 2 Tsp dal tadka recipe,dal fry recipe,how to make dal tadka,dal fry,dal tadka,dal tadka dhaba style,jeera rice recipe,arhar dal tadka,dal tadka restaurant style,authentic dal tadka recipe,dal recipe,dhaba style dal tadka,jeera pulao,zeera rice,ashus delicacies dal tadka,dal fry recip,masala dal fry,ashus delicacies zeera rice,dal fry jeera rice,ashus delicacies,jeera rice,dhaba style dal fry recipe,restaurant style dal fry,dal fry dhaba style,dal