సూపర్ హిట్ న్యూ ఇయర్ స్పెషల్ నాన్ వెజ్ తాలి | Exciting New Year Special Non Veg Thali @VismaiFood

Hello Foodies !! Welcome to Vismai Food !!. Today we are presenting the new year special exciting non veg thali in Vismai Food's non-vegetarian thali series. This non-vegetarian thali can be prepared easily at home. This non-vegetarian thali includes six amazing recipes: Mutton dum biryani, Gongura Chicken, Carrot Anjeer Semiya Payasam, Mustard Fish, Tawa Chicken Roast, Brinjal Curry. This non-vegetarian recipe is super perfect for this coming happy newyear year party, weekend parties, birthdays, family function and any other events. If you are looking for a amazing non veg meals recipe, this vismai food's special nonveg thali is an excellent choice. Simply follow the steps and procedures outlined in this video to prepare a perfect thali at any time. All of the ingredients are readily available. Take a look at the ingredient list below. Do try this amazing non-veg thali and leave your feedback in the comments section. You can also share the photos on Instagram by tagging Vismai Food. #happynewyear #nonvegthali #newyearthali #nonvegthaliseries #weekendthalirecipe #gongurachicken #kajupulao #vismaifood #vismaifoodrecipes #vismaifoodthaliseries Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Tawa Chicken Roast: 12-15 Dry Chilies 12-15 Garlic pods 1 inch Ginger 1 Star anise 1.5 inch Cinnamon 1/2 tsp Cumin 3-4 Cloves 1 tsp Stone flower Salt 1/4 tsp Turmeric 3 tbsp Oil for Marination 1 Lemon Juice 750 gms Tandoori cut Chicken 1/4 cup for Roastings For Mustard Fish: 3 tbsp Soaked Mustard  2 Green Chilies 1/2 inch Ginger 5-6 Garlic Pods (grind to a fine paste) 500 gms Boneless Fish Salt 1/4 tsp Turmeric 1/2 tbsp Chili Powder 1/2 tsp Black Pepper 2 tbsp Corn flour 1 tbsp Maida Oil for Deep Frying For Carrot Anjeer Semiya Payasam: 1/2 litre Milk 3/4 cup Semiya 1/2 cup Carrot gratings 5-6 Anjeer choppings 3 tbsp Ghee 1/2 litre Water 3/4 cup-1 cup Condensed Milk 1/2 tsp Vanilla essence 3 tbsp Cashews 2 tbsp Raisins For Gongura Chicken: 1/3 cup Oil 7-8 Garlic pods 1/2 tsp Cumin 2 Dry Chilies 2 sprigs Curry leaves 1/2 cup Onion choppings 2 slit green chilies 1 tbsp Ginger garlic paste 1/2 Kilo Chicken 1 Tomato slices 2 tbsp Chili Powder 1/2 tsp Turmeric 1 tsp Coriander powder 1 tsp Roasted Cumin powder 1/2 tsp Garam Masala Salt 200 gms Gongura 1.1/4 cup Water For Mutton Dum Biryani: 1/2 kilo MUtton 50 gms Mutton Fat 1/4 cup Oil 1/4 cup Ghee 7-8 Green Cardamoms 8-10 Cloves 3 inch Cinnamon 1 Star anise 2 tbsp Stone flower 3-4 Bay leaves 1 cup malai curd 1.5 tbsp Shahi Jeera 2 Onion slices 3 Green Chilies pieces 2 tbsp Ginger garlic paste 2 Tomato cubes 1 litre Water Fist full Mint & Coriander 1/2 kilo Rice 1/4 cup Milk 2 Lemon Juice 2.5 tbsp Chili powder 1/2 tbsp Coriander powder 1/2 tbsp Roasted Cumin Powder 1/2 tbsp Garam masala 1/2 tsp Turmeric Salt 1/4 cup Ghee For Brinjal Curry: 3 tbsp Peanuts  2 tsp kaju  1.5 tbsp Sesame  1/4 to 1/3 cup Oil  6-7 Slit Brinjals  1/2 tsp Mustard  2 pinches Fenugreek  1/2 tsp Black pepper  8-10 Garlic pods  2 sprigs Curry leaves  1 cup Onion choppings  2 Tomato choppings  1 tbsp Coriander powder  1.1/4 tbsp Chili powder  1/4 tsp Turmeric  Salt  1/4 cup Tamarind extract (extracted from lemon size tamarind)  2 cups Water Coriander choppings Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K