¿Qué Puede Comer un Paciente Renal? Respuestas Reales con Nutriólogo Renal 👨‍⚕️👨‍🍳

Do you have questions about what to eat with kidney disease? 💚 In this class, we share information on renal nutrition with renal nutritionist Víctor Pérez, answering real questions from patients and caregivers. We discuss foods like quinoa, beets, rice, tortillas, vegetables, protein, and cooking techniques to reduce potassium when needed. We also cover important topics such as portion sizes, carbohydrate mixing, glucose, reading labels, using seasonings, and salt intake. This class was recorded previously, but the information is still very useful for guiding you and helping you make better choices with professional support. ✨ If you'd like to join us for our current classes, we have a new class at the end of each month with practical topics on kidney-friendly cooking and nutritional education. 📲 Information and registration: WhatsApp +52 33 2604 0922 🌐 Official website: www.junicachefrenal.com Remember: Your diet should always be personalized with your renal nutritionist based on your tests, kidney stage, and treatment. 00:00 Introduction 00:35 Presentations 02:32 Quinoa in kidney disease 03:50 Beets and common questions 06:21 Food quantities 08:50 Can I mix carbohydrates? Order of eating and glucose 11:00 Cooking techniques to lower potassium: Who needs them? 16:23 Protein in chronic kidney disease 17:00 Is protein weighed raw or cooked? 18:45 Can I use seasonings? 20:20 Salt in Kidney Disease 23:30 How to Read Nutrition Labels 30:00 Contact information for renal nutritionist Víctor Pérez #KidneyDisease #RenalNutrition #Dialysis #KidneyTransplant #KidneyPatient #RenalCooking Remember to subscribe 🔔, like 👍🏻, and share 👐🏻 this and other videos to reach more patients and their families 😍 🔷 FACEBOOK Junica IRC (Renal Chef)   / junicairc   🔶INSTAGRAM @junica_chefrenal   / junica_chefrenal   ⬛ TIKTOK https://www.tiktok.com/@junica_chefre... ✔️ For business inquiries: [email protected] We are kidney patients and creators of Junica Renal Chef 👨‍🍳💚 Julio is a Master Chef and Mony has a degree in Animation and Digital Arts; together we share culinary education for this process. We also have training in nephronutrition, participate in continuing education in kidney health, and are currently continuing our training in Health Promotion and Education. ⚠️ This content is educational ⚠️ It does not replace the assessment of your renal nutritionist or doctor. Each patient is different, so portions and adjustments must be personalized 🙌 Our goal is to help you understand how to cook and make better choices in your daily life 🍽️✨