“Muharram Special Haleem" New Recipe [2023] by Chef Shireen Anwer & Sumera Anwer in Urdu Hindi

If you are looking for a meal that will warm your soul and fill your belly , our Haleem is the perfect choice - with its rich , comforting flavors and hearty texture 😍 INGREDIENTS 1/2 KG WHEAT (HALEEM GHEU) 250 GRAMS BARLEY (JAU) 250 GRAMS CHANNA DAAL 1/2 CUP RICE SOAK ALL ABOVE INGREDIENTS SEPARATELY IN WATER OVERNIGHT BOIL INGREDIENTS SEPARATELY WHEAT WITH 15 CUPS WATER FOR 1-2 HOURS BARLEY WITH 10 CUPS WATER FOR 1-1.5 HOURS CHAANA DAAL AND RICE WITH 4 CUPS WATER FOR 45 MINS 1 KG BEEF BONELESS WITHOUT FAT 1 & 1/2 CUP RED ONION 3 TBSP RED CHILLI POWDER 3 TBSP SALT 2 TBSP DHANIYA POWDER 2 TBSP ZEERA (BHUNA KUTA) 1 & 1/2 TSP HALDI GHT 1 & 1/2 TBSP GARAM MASALA POWDER 1 TBSP CHAAT MASALA 2 TBSP GINGER GARLIC PASTE 3 TOMATOES BLENDED AND STRAINED 1 CUP YOGURT BEATEN FOR BAGHAR ONIONS 1 FRESHLY SLICED FRIED IN GHEE 1/2 CUP TILL LIGHT BROWN TO SERVE CORRIENDER LEAVES CHOPPED GREEN CHILLIES CHOPPED GINGER CUT IN JULIENS CHAAT MASALA LEMON CUT IN 4 FRIED RED ONIONS