The eggplant that drives everyone crazy! Nobody knows this easy recipe! So fast!

Welcome back to Seasons & Spoons! 🌿 Today we’re cooking a simple, wholesome dish full of color and flavor. 🥕 Ingredients: Cauliflower Mozzarella – 200 g (7 oz) Canned tomatoes in juice – 400 g (14 oz) Eggplant – 3 pcs (600 g / 21.2 oz) Parmesan cheese – 70 g (2.4 oz) Sun-dried tomatoes – 50 g (1.8 oz) Onion – 1 pc (120 g / 4.2 oz) Garlic – 2 cloves Breadcrumbs – 2 tbsp (20 g) Sugar – 1 tbsp (15 g) Dried basil – 1 tsp (2 g) Sweet paprika powder – 1 tsp (2 g) Thyme – 2 sprigs Salt – to taste Mixed peppercorns – to taste Tomato – 1 pc (120 g / 4.2 oz) Green onion – small bunch Parsley – small bunch This recipe is all about easy steps, fresh produce, and cozy, feel-good meals you can enjoy any day of the week. Whether it’s a side dish or a main event — it’s full of comfort and taste. Let’s bring a little bit of the season into the kitchen 💚 ✨ Don’t forget to: 👍 Like 💬 Share your thoughts 🔔 Subscribe for more fresh & flavorful ideas