食べてはいけない「添加物リスト」を公開！元・添加物の開発者が明かす日本の食の裏側：中村幹雄×安部司対談

＜Click here to continue watching the video!＞ Health Academy is a paid membership media that delivers the latest information on food and medicine that modern people should know. For more information, please click on the URL below. ↓ https://in.healthacademy1.jp/skha_1y_... ＜Books are on sale now with free shipping!＞ ＊Renaissance vol.13 "Diseases caused by food" 1,078 yen (tax included) Order here ↓ https://in.healthacademy1.jp/vol.13_9... ＊Renaissance vol.17 "Japanese medicine full of mistakes" 1,320 yen (tax included) ↓ https://in.healthacademy1.jp/vol.17_1... ＜Official LINE - looking for friends!＞ Register as a friend and receive a special course worth 4,980 yen! Please click the link and add as a friend http://dpweb.jp/skl ＜Contents introduced in this YouTube video＞ The light and shadow of food manufacturing: Confessions of a leading expert in food additive development and sales Mikio Nakamura Doctor of Pharmacy, Secretary General of the NPO "Food Safety Global Network" Born in Matsusaka City, Mie Prefecture in 1947. In 1974, he graduated from the Graduate School of Pharmaceutical Sciences at Nagoya City University, and then worked for a comprehensive food additive manufacturer. He was involved in the development of food additives and safety testing and the development of inspection equipment. After retiring, he served as a committee member of the "Japanese Pharmacopoeia" and "Food Additives Official Codex" run by the government, and was involved in formulating guidelines for the ingredient standards, manufacturing, and quality control of pharmaceuticals and food additives. He also receives numerous requests for lectures and seminars from food and pharmaceutical manufacturers and study groups in the Diet, and continues to work as a "food safety evangelist" while traveling around the country. Abe Tsukasa Representative Director of the General Incorporated Association "Processed Food Diagnostician Association" Born in 1951 on a farm in Fukuoka City, Fukuoka Prefecture. After graduating from the Department of Chemistry, Faculty of Literature and Science, Yamaguchi University, he worked in the food department of a general trading company. He worked as a food additive salesman and was involved in the development of more than 300 new products. After retiring, he worked hard to develop and import food overseas, develop additive-free foods, and even revive traditional foods. His 2005 book "Behind the Scenes of Food: Food Additives Everyone Loves" appealed to the reality of food additives and the crisis of dietary habits, and became a best-seller with over 700,000 copies sold. In recent years, to promote cooking at home even in today's busy world, he published "Abe Gohan: The World's Most Delicious 'Professional Lazy Washoku'". The total number of copies of his books published has exceeded 900,000, and he continues to raise awareness to realize safe and secure "food". ▼Related Video Are Japanese people unconsciously seeking additives and pesticides? The inside story of the beautiful food lined up at supermarkets and convenience stores    • 日本人は無意識のうちに添加物や農薬を求めている？スーパーやコンビニに並ぶキレイな食べ...   ▼Recommended videos ・The mechanism of blood pressure that doctors don't tell you...A medical statistics professional explains the trick behind "high blood pressure = unhealthy" [Tokai University Professor Emeritus Yoichi Okushi Part ③] 　   • 医者が教えない血圧のメカニズム...医療統計学のプロが教える「高血圧＝不健康」のカラ...   ・[Super easy] Make your daily life surprisingly easy! How to walk without back pain or knee pain [Martial arts researcher Yoshinori Kono] 　   • 【超簡単】日常生活が驚くほどラクになる！腰痛も膝の痛みもこない歩き方[武術研究家 甲...   ・[Learn from Japanese people in the Edo period: Namba walking] Back pain and knee pain disappear in an instant...How to walk without fatigue: Martial arts researcher Yoshinori Kono gives a thorough explanation 　   • 【江戸時代の日本人に習う：なんば歩き】腰痛・ひざ痛がみるみる消える…疲れ知らずの歩き...