Pressure Canning Pozole Rojo

In this video we will prepare pozole from scratch, from nixtamalization of the kernel corn (making it hominy) to canning of canning pozole. If you prefer to skip the nixtamalization process and use pre-cooked canned hominy, fast forward the video to minute 4:00 I used white whole kernel corn that I purchased thru on Azurestandard.com, but if you do not have a drop off location near you, you can find a similar product on amazon. Amazon Affiliate Links: Calcium Hydroxide: https://amzn.to/3fqMMgw Whole kernel corn: https://amzn.to/3Nq5elQ