“Zam Yapınca Üzülüyorum” | Köfteci Şükrü’nün Sivas’tan İstanbul’a Uzanan Hikayesi

#chefstory #köftecişükrü Şükrü Dursun left Sivas for Istanbul when his financial situation became difficult. He worked as a dishwasher in a shop in Bostancı, where he learned everything in eight years and became a master chef. When his master decided to quit, he bought the shop and has been at the helm ever since. Chef Story tells the story of Köfteci Şükrü, who has been at his Bostancı shop for over half a century, making his meatballs with the most exquisite ingredients and tantalizing his guests' palates. To follow Chef Story on other platforms: Instagram:   / chefstoryweb   Facebook:   / chefstoryweb   Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box: Youtube:    / storyboxvideos   Instagram:   / storyboxweb