Fast Food Business: Daily Deli Growth vs KFC & McDonald's | The Ehmad Zubair Show ft. Haaris Habib

In this episode, we had the pleasure of sitting down with Haaris Habib, the CEO of Daily Deli Co, to discuss building a successful Fast Food restaurant business and explore the key elements needed to run a thriving operation. Want to work with me as a Software Engineer? Fill this form: https://forms.gle/yaV416ez1Ck6QFnq5 Timecodes: 00:00 Intro 01:30 Is restaurant industry really good? 17:00 Why Fast Food business is more sustainable? 26:05 Why failures are important to learn? 32:00 What are the foundations of Fast Food Restaurant? 36:00 Line of business is your Idea 42:12 Why is it important to find a specialist? 55:00 How much does a new Restaurant cost? 01:00:00 How much does a new kitchen cost? 01:08:00 Art of hiring your team 01:10:18 How to deal with the threats of employees? 01:15:44 Why hiring a good manager is important? 01:30:00 Economics of a Fast Food Restaurant 01:35:00 How to figure out the supply chain? 01:37:00 The art of customer dealing? 01:40:00 Break even cost of QSR business 01:48:00 What matters more is money or ideas? 01:49:00 Top 3 advices by a Co-Founder