Indo-Chinese: Garlic Mushroom | Fried Rice | Masala Chips | Chilli Paneer Roll + more at Wok & Slice

Watch, Wok Head Chef effortlessly make the following 8 dishes: 00:00 - Video Highlights 00:57 - Create Your Own Wok 03:21 - Masala Chips 04:36 - Fried Rice 06:38 - Sweet & Sour Vegan Chicken 08:02 - Chilli Garlic Mushrooms 09:46 - Ordering my food: 10:30 - Vegan Chicken in Black Bean Sauce 12:58 - Chilli Paneer Roll 15:38 - Thin Hakka Noodles 17:25 - Naming the Spices 17:38 - Naming the Sauces 17:56 - Naming the other ingredients In this video we finally visit "Wok & Slice" where the Indo-Chinese Head Chef reveals some of his cooking recipe "secrets". CREATE YOUR OWN WOK BOX RECIPE: Vegetable Oil Sliced Cabbage Red & Green Capsicum Pepper Carrot Baby Corn Mushroom Broccoli Fresh Coriander Fried Paneer Cubes Garlic Puree Thin Noodles Salt Fermented Dark Soy Sauce Sweet & Sour Sauce MASALA CHIPS RECIPE INGREDIENTS: Vegetable Oil White Onion Red & Green Capsicum Pepper Special Masala Powder Turmeric Powder Special Sauce (made with Chilli, Garlic) Singapore Sauce Chilli Fried Chips VEGETABLE FRIED RICE RECIPE: Vegetable Oil Mix Veg (Peas, Sweetcorn, Green Beans, Carrot) White Onion Spring Onion Rice (pre-cooked) Salt Soya Sauce SWEET & SOUR VEGAN CHICKEN RECIPE: Vegetable Oil White Onion Red & Green Capsicum Pepper Pineapple Carrot Sweet & Sour Sauce Sugar Vinegar Vegan Chicken GARLIC MUSHROOMS RECIPE: Mushrooms Fried Vegetable Oil White Onion Red & Green Capsicum Pepper Garlic Puree Singapore Sauce Chilli Spring Onion Ordering my food: VEGAN CHICKEN IN BLACK BEAN SAUCE: Vegetable Oil White Onion Red & Green Capsicum Pepper Chopped Green Chilli Garlic Puree Fermented Black Bean Sauce Black & White Pepper Sugar Salt Dark Soy Sauce Vegan Chicken Spring Onion Broccoli Water Cornflour & Water mix CHILLI PANEER ROLL: Vegetable Oil White Onion Red & Green Capsicum Pepper Chopped Green Chilli Garlic Puree Black & White Pepper Sugar Salt Dark Soy Sauce Light Soy Sauce Fried Paneer Cubes Chilli Powder Spring Onion Cornflour & Water mix Green Chilli Puree THIN HAKKA NOODLES RECIPE: Vegetable Oil Mix Veg (Carrot, Onion & Cabbage) Sliced Red & Green Pepper Spring Onion Bean Sprouts Thin Singapore Noodles Salt Fermented Dark Soy Sauce NAMING THE SPICES: White & Black Pepper Sugar Salt Fermented Dark Soy Sauce Light Soy Sauce Chilli Powder Oriental Curry Powder Chilli Flakes Special Masala Turmeric NAMING THE SAUCES: Garlic Puree Sweet & Sour Sauce Kung Pao Sauce Special Sauce (made with Chilli & Garlic) Szechuan Sauce Singapore Sauce Chilli NAMING THE OTHER INGREDIENTS: Mix Veg (Carrot, Onion & Cabbage) Cubes of White Onion Squares of Red & Green Capsicum Pepper Sliced Red & Green Pepper Spring Onion Chopped Green Chilli Bean Sprouts Crushed Green Chillies Corn Starch & Water mix Fermented Black Bean Sauce Thin Singapore Noodles (used by Chinese people to make crispy noodles) Thick Hakka Noodles (aka Chow Mein Noodles) Some Indian recipe books that you may perhaps like: Vegetarian Wok Meal Prep Recipes: https://amzn.to/3d9SK1D The Veggie Chinese Takeaway Cookbook: https://amzn.to/3tUNCEK 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). Note that; in Indo-Chinese restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which you can not recreate in the home kitchen. A special thank you to the head chef & Mukund who welcomed me and graciously allowed me such a privileged glimpse into their kitchen to do the videoing. "Wok & Slice" Address is: 11 to 13 Long Lane, Church End, London N3 2PR If you have any questions you can call them on: 020 8922 6458 This video was recorded on a busy Sunday evening on 30th April 2023