We Took A Field Trip To Penny Pound Ice! How it's Made!

Penny Pound Ice is a company founded by my former boss Eric Alpern. Eric is co-owner of the Varnish which is the speakeasy bar at the back of Cole's French Dip in downtown Los Angeles. He has a new book coming out later this month called Unvarnished which documents his career and thoughts on the bar world and you all should check it out. Link is below! In this video we talk to Gordon Bellaver who runs Penny Pound and learn the ins and outs of cocktail ice. No matter how you feel about specialized ice, I do think this is a fascinating subject worth a deeper dive and I think you guys will really like this episode. So enjoy and I'll see ya in the comments! If you like our channel, please click and subscribe https://tinyurl.com/SubFreepour We have an Amazon store and you can find it right here: https://www.amazon.com/shop/theeducat... Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Instagram:   / theeducatedbarfly   Facebook:   / theeducatedbarfly   For T-Shirts: https://teespring.com/stores/the-educ...