Easy Roasted Boneless Leg of Lamb Recipe

If you want to make Rosemary and Garlic Roast Leg of Lamb for Easter or any special day I got you covered! I'll show you how to prep a boneless leg of lamb and tie it back up with a butcher's knot so that it roasts evenly, stays together in the oven, and yields juicy pieces all through the roast. We'll also make an easy mint salsa verde for it in this latest Lamb episode! SUPPORT ON PATREON:   / sipandfeast   FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Cuisinart Roasting Pan and Rack: https://amzn.to/2NKaIOb Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/roasted-b... ROAST BONELESS LEG OF LAMB Ingredients for lamb 1 five pound boneless leg of lamb 12 cloves of garlic - divided - half made into paste and half cut into chunks 4 tablespoons rosemary - chopped 1/2 cup parsley - chopped 5 teaspoons kosher salt - basically 1 teaspoon kosher salt per pound of meat 1.5 teaspoons black pepper 2 tablespoons olive oil OPTIONAL MINT SALSA VERDE (blend until smooth) 1.5 cups parsley 3/4 cup mint leaves 1 cup olive oil ½ cup red wine vinegar 1 teaspoon kosher salt 1 teaspoon black pepper 2 cloves garlic Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.