BOLO PRESTÍGIO CREMOSO DE COCO QUEIMADO | QUE DELICIA

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   DADINHO BOMBOM CAKE Ingredients: 2 cans of sweetened condensed milk 1 carton of heavy cream 100g of toasted coconut 100ml of milk 100ml of coconut milk 1 tablespoon of cornstarch Chocolate dripping ganache: 200g of milk chocolate (fine) 170g of heavy cream Mold: 20x10 Weight: 2.300 kg Amélia Chantilly 500 ml:    • PONTO DO CHANTILLY DE CHOCOLATE AMÉLIA   Mixture used:    • BOLO TRUFADO DE MORANGO COM NUTELLA IRRESI...   Not sold by the kilo. This size and flavor starts at R$100.00. REMEMBER to calculate based on your budget and region.