O SEGREDO DO COOKIE PERFEITO. RECHEADO E CROCANTE | Tábata Romero

EASY RECIPE FULL OF TRICKS! This is the cookie everyone's selling. And it's the recipe I chose for the channel's big comeback! PRODUCTS USED IN THE VIDEO: › Professional scale: https://s.shopee.com.br/8zwgcGXwZG › Silicone mat: https://s.shopee.com.br/BLI6QvP6J › Baking sheet: https://s.shopee.com.br/2VjCskLNqi › Fleur de Sel: https://s.shopee.com.br/9zpEGrQz3P › Glass bowl: https://s.shopee.com.br/AA8e0hQdBU › Silicone spatula: https://s.shopee.com.br/3LIJsDk9mb BUY MY PRODUCTS HERE! › Clear Casserole Dish: https://s.shopee.com.br/3foadyimyv › Red Casserole Dish: https://s.shopee.com.br/3foadyimyv › Chocolate Mold: https://s.shopee.com.br/20ksb2gcRl › Topping Kit: https://s.shopee.com.br/Vw4oS4HxV Video Index: 00:00 The perfect cookie exists! 01:17 Dough 02:29 Shaping 03:41 Baking 04:48 Result + Trick 05:57 Storage and Shelf Life 06:34 Price and Yield Ingredients: 200g butter 150g brown sugar 100g sugar 1 egg 1 teaspoon vanilla extract 350g wheat flour 1g salt 2.5g baking soda 2.5g baking powder 200g chocolate chips (170g dough + 30g decoration) Fleur de sel