Eşim bu böreğe bayıldı!!! Beşamel soslu, kaşarlı muhteşem bir lezzet👍

Béchamel Sauce and Cheese Pastry Recipe Ingredients for the béchamel sauce: 2 tablespoons butter 2 heaping tablespoons flour 2 cups milk 1 teaspoon black pepper Instructions: In a saucepan, fry the butter and flour until a floury aroma is released. Then, add the milk. Stir constantly to prevent clumping. Add the black pepper and continue stirring. Bring to a boil and stir until thickened, then remove from heat. Let the béchamel sauce cool. Ingredients for the béchamel: 2 sheets of phyllo dough Thinly sliced ​​cheddar cheese Flour Egg Breadcrumbs (If you have stale bread at home, cut it into small pieces and dry it. You can make your own breadcrumbs by crumbling it into small pieces.) Instructions: Cut the phyllo dough into triangles and divide it into 4 equal pieces. Then, spread the béchamel sauce over the triangles of phyllo dough. After spreading the sauce, fold the phyllo dough over once more and spread the béchamel sauce over the folded section. Arrange the cheese slices in a single layer over the sauce and wrap the pastry. In this manner, coat as many sheets of phyllo as you like with the béchamel sauce, top with the cheese, wrap them, and prepare to fry. Finally, dip the prepared phyllo dough in flour, egg, and breadcrumbs. Fry in heated olive oil or vegetable oil until golden brown. Enjoy your meal! Don't forget to share your thoughts with me after you try it. 🥰