"두부 지옥 미션, 제가 했다면 ‘이것’입니다" 나폴리 맛피아가 숨겨놨던 두부 레시피

"I thought of this recipe while watching Tofu Hell from above." A tribute from Napoli Matfia, the winner of Culinary Class Wars! Is this tofu transformation innocent? No, it’s definitely 'guilty'—because it tastes too good. 🍝 Plus, hear his surprising philosophy on why he CUT his restaurant tables in half despite the post-win popularity. #PaikJongwon #NapoliMatfia #BlackAndWhiteChef2 [Neopolitan Deep-Fried Tofu Pizza] [Ingredients] ⦁For the dough 160g of bread flour 120g of water 5g of salt, 5g of sugar 2g of dry yeast 15ml of extra virgin olive oil ⦁For the filling 1 lemon 1 packet of firm tofu 1 can of Ham Pecorino Romano Parmesan Provolone (to your preference) (Recommend a 1-1-1 mixture) ⦁For the marinara sauce 2 cloves of garlic 50ml of extra virgin olive oil 400ml of tomato purée Salt, sugar, pepper ⦁Other ingredients Oil for deep frying Basil (to your preference) [Instructions] 1. Make the dough by mixing all the dough ingredients and proof it in a warm steamer (45 degrees / 20 minutes) or leave it to rise at room temperature for 2 to 3 hours 2. Mash the tofu for the pizza filling and get rid of all excess moisture 3. Add in all the cheese, thinly sliced ham, and lemon zest in the mashed tofu, then mix 4. Add the filling into the doe, form a shape, and deep fry it ⦁When deep frying, start the oil temperature at 140 degrees and finish at above 180 degrees (Deep fry for 3 to 4 minutes) 5. Serve with the marinara sauce made with tomato and garlic ⦁Add minced garlic, olive oil, tomato purée, salt, sugar, pepper, and cook 6. Place the fried pizza on top of the sauce, top it with basil, and enjoy.