Testing the Delivita Diavolo: First Pizza Cook (Lessons Learned!)
Hi! It’s Mark! In this video, I take my new red Delivita Diavolo pizza oven out for its very first run! Watch as I set up the gas line, fire it up (watch those eyebrows!), and cook a simple mozzarella and chorizo pizza. I share some essential beginner tips, including a trick for attaching the gas hose and why stone temperature is everything. I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ 🍕* Ooni ovens are available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN 🛒 Our AMAZON shop that list the products I buy and use in my vids! 🍕* Amazon US Shop: https://amazon.com/shop/Got2EatPizza • How To Make and Cook Pizza from Scratch Ba... • Pizza Oven Cooking Tools • How To Use The Ooni Koda 2 Pro and Oven Re... • How To Use the Ooni Koda 2 Pizza Oven! • How to use the Ooni Volt 2 and reviews! • How To Use the Ooni Volt 12 and reviews! • How to Use the Ninja Artisan and the Ninja... 💪🏻 Join our channel membership to get access to members only videos, custom emojis and more: / @got2eatpizza ⭐️ AMAZON LINKS: ⇢* Ooni oven Temperature Laser Thermometer: https://amzn.to/4aYCYo7 ⇢* Pizza Dough Weighing Scales: https://amzn.to/4sDELF7 ⇢* Ninja Artisan pizza ove https://amzn.to/3XohMzY ⇢* Ninja Woodfire Oven: https://amzn.to/47Jp18A ⇢* Ooni Dual Sided Sizzler Plate https://amzn.to/4qWfwxB ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza CHAPTERS: 00:00 - Introduction & Beautiful Sunny Day 00:10 - Gas Line Setup & Pro Tip 00:44 - Firing Up the Delivita Diavolo 01:38 - Checking the Temperature (Celsius) 02:39 - Preparing the Mozzarella & Chorizo Pizza 04:53 - The Wiggle Test 05:31 - Oven Temp & Flame Control 07:15 - Launching the Pizza! 09:56 - Adjusting the Flame for the Top Cook 12:38 - Final Result: Would You Eat It? 13:42 - The Taste Test & Beginner's Lesson Learned #PizzaOven #DelivitaDiavolo #PizzaCooking #OutdoorCooking #PizzaLover #FirstCook #PizzaTips

OONI Gas vs Wood vs Pellets Comparison & Real Time Cook

My EXPRESS Pizza Dough! (Absolutely foolproof)

OONI Rotating Pizza Stone Review & Pizza Cook

10 Pizza Rules That Separate Amateurs from Pros

What can the FAT TONY pizza oven from BURNHARD do?

How to use Pizza peels

KARU 16 vs DOME - In Depth Comparison⎮Good for Neapolitan Pizza?

Cheap vs Pro PIZZA Tomatoes - Is There REALLY A Difference?

The Gozney Arc VS Gozney Roccbox | Pizza Oven Showdown

ANY Pizza at Home | 13 Mistakes & Tips to Perfection

Wood Fired Pizza: Multiple Cooks & Lessons Learned!

How I Vacuum Seal and Freeze PIZZA for Bake at Home Use

How To Avoid Burning Pizza - Ooni Koda 16 | Real-time Cook 7 Pizzas

Which Gozney Oven Should You Buy in 2026 (Arc Lite, Tread, Arc XL, Dome Gen 2 XL)??

One Guy Changed My Pizza Game Forever

OONI KARU 2 PRO - Review & First Wood Fired Pizza Cook

OONI Karu 12G vs Karu 12 - Side by Side Comparison & Cook

WHEN Should You Freeze Pizza Dough? (I Tested It)

Pizza Peels | Comparison | Gozney

