Italian Cold Cuts and Salami EXPLAINED

#prosciutto #mortadella #salame Italian Cold Cuts and Salami 101 | Prosciutto, Mortadella, Salame & More EXPLAINED I had so much fun learning about Italian cheese in a previous video (   • Italian CHEESE Explained: The Different Ty...  ) that I thought we should give the same treatment to Italian cold cuts and salami. Eva is here, of course, to teach me the differences (and similarities) between prosciutto, mortadella, salami, capicollo, bresaola and more! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 00:51 Prosciutto 05:14 Mortadella 07:50 Speck 09:16 Capicollo 11:31 Pancetta Arrotolata 13:00 Salame Milano 14:00 Spianata Calabrese 15:12 Bresaola 16:55 Soppressata & Sotizzo 19:57 Panino con la Mortadella 21:15 Ciao for Now! -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram -   / pastagrammar   Facebook -   / pastagrammar   Twitter -   / pastagrammar   SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://amzn.to/34GLlCs