KUZULARI HAMAMDA PİŞİRİYORLAR! - FAS KRALININ ŞEFİ Davet Etti

I go to the place of Haji Mustafa, the Chief of the King of Morocco, in Marrakech and try the lamb meat they cook in their own way and underground. It was the most delicious meat I have ever eaten in my life. The Chief of the King of Morocco, who says that it is a 200-year-old family tradition, says that they make not only well kebab but also tangia, a Marrakech dish they cook in the hammam. I drank bissara soup for breakfast in the morning, waited until the meat was fully cooked in the well, and shot all the stages for you. Actually, this video was in the style of a street food video. Location of Chez Lamine:   / restaurantchezlamine   Subscribe to the Channel to be a partner in my journey: http://youtube.com/MertOzturk1?sub_co... By turning on the RING sign, you can be instantly informed about the videos. Also, don't forget to like the video. If you really like it of course :) By the way, I opened the join button of my channel. For those who want to support:    / @mertÖztürk1   My Social Media Accounts:   / 0zturkmert   https://www.facebook.com/profile.php?... You can access the music in the video here: https://www.epidemicsound.com/referra... #marrakech #morocco #africa Intro: 00:00 Preparations: 01:00 Lambs in the Well: 10:00 Bissara soup: 10:30 Amazing Place: 15:00 Chief of the King of Morocco: 21:00 The most delicious meat in the world: 25:00 Super Delicious Juice: 29:00 Street Coffee Shop: 30:30