ഇന്നൊരു കടുംപായസം തയ്യാറാക്കിയാലോ.....(Kadumpayasam)

Kadumapayasam Ingredients 1) Kerala raw rice / raw rice - 1 cup (200gm) 2) Jaggery – 600 to 650 gm 3) Ghee – ½ to ¾ cup 4) Coconut slices – 1 cup 5) Crushed rock sugar(Kalkandam) – ¾ cup 6) Dried grapes – ½ cup 7) Small ripe banana slices (opt) – ½ cup Preparation 1) Boil the washed rice with 5 cups water in a broad thick vessel (uruly) till almost well cooked. 2) Add jaggery syrup & reduce by sautéing. 3) When ¾th reduced add half the ghee & continue sautéing. 4) When 85 to 90% done add the coconut, fried in ghee along with the ghee & the other two ingredients stir well & and remove.