Smażysz pieczarki? Prawie na pewno robisz to źle | Ciabatta z pieczarkami | KULINARNY GENIUSZ

Frying mushrooms seems simple, but in practice, many people unknowingly do it wrong. The result? Instead of browning, the mushrooms release water and begin to simmer. In this video, Jerzy Sobieniak shows how this process should actually work and what to pay attention to to achieve the perfect result in the pan. And by the way - a recipe for a quick and delicious ciabatta with perfectly fried mushrooms. Ingenio Emotion+ Frying Pan Set: https://www.tefal.pl/zestaw-patelni-t... Frying pans and pots from the Ingenio series (with a detachable handle) can be found at tefal.pl. 0:00 Introduction 1:05 Which pan should you use? 3:21 How to fry mushrooms? 11:17 Preparing the ciabatta 14:07 Preparing the fried mushroom filling 16:09 Assembling the ciabatta 17:07 The finished dish ---------------------- "Culinary Genius" is for everyone – whether you cook every day or are just starting out. Simple recipes, specific knowledge, and a handful of inspiration. Join our culinary team and see that cooking can be easy and satisfying. Also visit:   / tefalpl     / tefalpl   🔔 Subscribe to the channel so you don't miss out on new recipes #CulinaryGenius #Tefal #collaboration #guide #recipe #tefalingenio #ingenio how to fry mushrooms, why are mushrooms watery, mushrooms for a casserole