Cosa mangiavano i pirati? | PARTE 1 | Bucanieri: Ricetta del boucan de cochon
Let's prepare a real "boucan de cochon" (grilled suckling pig) buccaneer-style, following the recipe of Father Jean-Baptiste Labat (Paris, 1663 – Paris, 1738) contained in his travel diary of the Caribbean, "Journey to the Antilles" (1722). 🐖🏴☠️ 💛 Special thanks to Alessia from "I Cavalieri di Gaia"! 🐴 Instagram: https://www.instagram.com/cavalieridi... 📚 If you're curious to learn more, here are some books or texts I browsed, inspired me, or drew from for this episode: ● History of Piracy | David Cordingly; ● The Filibuster's Cuisine | Melani Le Bris; ● Journey to the Antilles | Jean-Baptiste Labat. . . . . . . . . . . . . . . . #pirates #corsairs #buccaneers #pork #chef #bbq #history #recipe #barbecue #caribbean
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