¿Vale la pena trabajar vendimias por el mundo? La realidad después de años viajando

After years of traveling the world harvesting grapes… is it really worth it? 🍷🌍 In this episode of Glop Stories, I speak again with Juan Carlos Solís from New Zealand 🇳🇿 after sharing another harvest together. We talk about the reality of working in international wineries, money, sacrifices, constant travel, and that feeling of always being on the move without ever settling down. A very honest conversation about wine, work, and life 🍇 👇 Follow Juan Carlos Instagram:   / jccanterosolis   YouTube:    / @elcanaldejc_   👇 Follow me here too Instagram:   / miquelvins   ⏱️ CHAPTERS 0:00 Intro and reunion in New Zealand 1:35 Wine tasting and first impressions 3:00 How it all started and California 4:10 The reality of the harvest in New Zealand 6:10 Can you make money traveling as a winemaker? 9:00 The best and worst of living in New Zealand 12:00 Family, friends, and missing home 14:40 Sauvignon Blanc and the wine industry in Marlborough 19:10 Is this the end of a cycle of traveling? 22:20 Juan Carlos's Olive Oil Business 26:20 Competition, Criticism, and Entrepreneurship 28:00 USA vs. New Zealand: Harvesting 31:20 Is the Harvest Overrated? 32:40 Posturing in the Wine World 33:30 Stories and Tough Times While Traveling 35:20 The Best Moments of Traveling the World 36:00 The Biggest Travel Mistake 37:00 What Would You Say to Your Past Self? 37:40 Finale: Discovering the Wine of the Tasting #Wine #Harvest #NewZealand #WinePodcast #Oenology #Winemaker #MiquelWines #GlopStories #WineLife #SpanishPodcast