Rico Pollo a la NaranjaㅣOrange Chicken (Panda Express)ㅣCoreanas en Mexico

Hello everyone! Today we're going to enjoy a delicious Orange Chicken dish! Enjoy the recipe^^ Today's phrase: tto meog go sip-eoyo = I want to eat again = 또 먹고 싶어요 ** For those who wanted to send gifts, here's the address! Thanks ** Yuna Kim Av. Javier Mina 315- A Colonia San Juan de Dios C.P. 44360 Guadalajara - Jalisco •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• These are products I use! By purchasing through the links below, you're supporting me with a small percentage! Thanks for supporting me^^ AMAZON MEXICO Ice Scraper: https://amzn.to/2BrwDTy Takoyaki Mold: https://amzn.to/2N2VxeZ GoWise Air Fryer: https://amzn.to/3b6WWeF Korean Grill: https://amzn.to/34zuwYu Korean Rice Cooker: https://amzn.to/2WEbJYD Korean Rice Cooker: https://amzn.to/36qGHYC (another option) Hamilton Beach Blender: https://amzn.to/3b49kv8 Small Blender: https://amzn.to/2xtnSqt Food Processor: https://amzn.to/3b7WTiO Electric Oven: https://amzn.to/2wFOLHw Portable Stove: https://amzn.to/34xdz0R (other option) Paula Deen Drums: https://amzn.to/2Ww5G8h Hand Blender: https://amzn.to/2M1XPdW ** Aprons I use ** Green: https://amzn.to/2PvRyZp Black: https://amzn.to/30zzVhL Beige: https://amzn.to/30yDBAq Yellow: https://amzn.to/2XFatWd AMAZON USA Ice Scraper: https://amzn.to/2YRVfx4 Takoyaki mold: https://amzn.to/2N2JPRn Takoyaki mold: https://amzn.to/3e9A9AA (another option) GoWise Air Fryer: https://amzn.to/2XAhto6 Korean Grill: https://amzn.to/2RAMbd1 Korean Rice Cooker: https://amzn.to/3dcIToG Hamilton Beach Blender: https://amzn.to/35saeka (another option) Small Blender: https://amzn.to/3cinQAq Food Processor: https://amzn.to/3b4S3TG Electric Oven: https://amzn.to/3cgo1MN (another option) Portable Stove: https://amzn.to/3a9XLSO (another option) Hand Mixer: https://amzn.to/2Xw1xll •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS 1 kg of Chicken (leg and thigh) 1 tablespoon of Salt 1 teaspoon of Ground Pepper 120g of Cornstarch 360g of Wheat Flour 1 Egg 1.5 cups of Water 2 tablespoons of Vegetable Oil Sauce 1 teaspoon of Vegetable Oil 1/2 teaspoon of Chopped Ginger 1 tablespoon of Minced Garlic 45g of Sugar 45g brown sugar 4 tablespoons orange juice 4 to 5 tablespoons white vinegar 2 tablespoons soy sauce 1 tablespoon water + 2 tablespoons cornstarch Optional: 1 to 2 pieces chile de árbol or 1/2 tablespoon gochugaru (chili powder) •••••••••••••••••••••••••••••••••••••• PROCEDURES 1. Cut the legs and thighs into small pieces. 2. Add the chicken to a bowl. Add salt and ground pepper. Mix. 3. Mix the cornstarch, wheat flour, egg, water, and vegetable oil. 4. Add the marinated chicken to the batter and mix. 5. Let it rest in the refrigerator for 30 minutes. 6. Heat the oil in a frying pan to 160 to 170°C and fry all the meats. 7. Reheat the oil to 190 to 200°C and fry once more. 8. In a wok, add oil, ginger, garlic, and chili (optional). Fry. 9. Add both types of sugar and mix. 10. Add orange juice, vinegar, and soy sauce. Bring to a boil. 11. Combine water and cornstarch. Add to the wok. 12. Toss the fried chicken with the sauce. ** Ready ** ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS 2 pieces of Maruchan (bag) 2 to 3 pieces of green onions 1/4 piece of onion 2 pieces of celery 1/4 piece of carrot 1/8 piece of cabbage 1/4 to 1/2 tablespoon of sugar 2 to 4 tablespoons of soy sauce 1 to 2 tablespoons of oyster sauce 1 tablespoon of sesame oil Optional Serrano pepper or Gochugaru. ••••••••••••••••••••••••••••••••••••• PROCEDURES 1. Julienne the onion, carrot, and cabbage. Cut them into thin strips. 2. Chop the scallions and slice the celery diagonally. 3. Prepare a wok with oil and fry the scallions. 4. Add the vegetables and fry until cooked. 5. Add the Maruchan noodles to a pot of boiling water and cook for 3 minutes. 6. Strain the noodles and add them to the wok. 7. Add sugar and mix. 8. Add oyster sauce and soy sauce. Mix. 9. Turn off the heat and add sesame oil. ** Ready ** •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• ** FOLLOW ME ** INSTAGRAM   / cocinandocorea   FACEBOOK   / cocinandocorea   • ...