Kuih Bakar Jagung Sukatan Cawan | Corn Custard Cake

Resepi kuih bakar jagung yang sedap, lembut dan rangup di luar. Menghasilkan 3 biji kuih bakar kalau menggunakan acuan kemboja. BAHAN-BAHAN: 1 1/3 cawan tepung gandum | 170 gram 3 sudu besar tepung jagung | 30 gram 2/3 cawan gula pasir |130 gram (edited on 8/1/2023 at 12.13 PM) 1/2 sudu teh garam halus 2 biji telur 2 cawan santan (campur 1 cawan santan kotak dan 1 cawan air) | 430 gram 2 sudu besar mentega/marjerin/ghee cair | 30 gram 1 cawan jagung manis berkrim | 250 gram 2 sudu teh perasa jagung 1/4 - 1/2 sudu teh pewarna kuning Bijan putih CARA-CARA: Lenser loyang kemboja dengan mentega/marjerin/ghee dan panaskan loyang dalam ketuhar selama 10 minit (suhu 180°C). Campur bahan kering (tepung gandum,tepung jagung,garam dan gula). Masukkan telur dan 1 cawan santan. Whisk hingga tak berketul. Masukkan baki 1 cawan santan,jagung berkrim, mentega cair,perasa jagung dan pewarna kuning. Kacau sebati. Tuang adunan ke dalam loyang, jangan terlalu penuh dan tabur bijan putih. Bakar pada suhu 200°C selama 45 minit hingga 1 jam, guna rak kedua dari bawah. Pindahkan loyang ke rak atas dalam 10 minit terakhir untuk menggelapkan bahagian atas kuih. Sejukkan sebelum dipotong. [UPDATED:30/6/2020] RESEPI BERKAITAN YANG MUNGKIN ANDA BERMINAT 👇 Kuih Bakar Labu Pandan :    • Bingka Labu Pandan | Pandan Pumpkin Custar...   {ENGLISH VERSION} Delicious corn custard cake recipe with crispy outer layer while having soft texture inside. This recipe yield 3 pieces of custard cake. INGREDIENTS: 1 1/3 cups of wheat/all purpose flour | 170 grams 3 tablespoons of corn flour | 30 grams 2/3 cup of sugar | 130 grams ( edited on 8/1/2023 at 12.13 PM) 1/2 teaspoon of fine salt 2 eggs 2 cups of coconut milk (mix 1 cup of creamy coconut milk with 1 cup of water) | 430 grams 2 tablespoons of melted butter/margarine/ghee | 30 grams 1 cup of sweet creamy corn | 250 grams 2 teaspoons of corn flavoring 1/4 - 1/2 teaspoon of yellow food coloring White sesame METHODS: Buttered/grease custard cake pans and heat in the oven at 180°C for 10 minutes. Combine dry ingredients( wheat flour, corn flour, sugar and salt). Add 1 cup of coconut milk and egg. Whisk until batter is smooth and no lumps. Add the remaining coconut milk, melted butter/margarine/ghee, creamy corn,corn flavoring and yellow food coloring. Pour in the batter into the pans and sprinkle with white sesame. Bake at 200°C for 45 minutes to 1 hour in the second lowest rack. Transfer to the upper rack to darken the top layer of the cakes in the last 10 minutes. Let the cakes cool completely before cutting. Websites: https://thebutterybites.blogspot.com/ https://thelynalina.blogspot.com/ Instagram:   / lyns_homelicious   VIDEO DETAILS: Video Editor : Inshot Picture Editor : Snapseed Camera : Samsung Galaxy Note Music : Walk @iksonofficial #resepikuihbakar #kuihbakarjagung #kuihbakarkemboja #bingkajagung #kuihbakarsukatancawan #bingkakemboja #custardcakerecipe