Canning Chow Chow from the Garden | Sbeck Traditions

INGREDIENTS 8 cups chopped Cabbage (1 small head) 6 cups chopped Green Tomatoes ( about 4 medium) 4 cups chopped Onions (about 2 medium) 2 cups chopped Sweet Green Peppers (about 4 small) 1 cup chopped Sweet Red Peppers (about 2 small) 2 small Cayenne Peppers, chopped ¼ cup Salt ( canning and pickling salt) 3 cups Granulated Sugar 4 teaspoons Celery Seed 4 teaspoons Dry Mustard 2 teaspoon Mustard Seed 2 teaspoon Turmeric 1 teaspoon Ginger 1 teaspoon Ground Cinnamon 1 teaspoon Ground Cloves 1 teaspoon Crushed Pepper Flakes 5 cups White Vinegar GENERAL DIRECTIONS Chop and dice all vegetables. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt. Gently mix well. Let stand 4 to 6 hours, or overnight if possible. Drain well. Rinse and drain again. Combine Sugar, Spices and Vinegar in a large saucepot. Simmer 10 minutes. Add vegetables, simmer 10 minutes. Bring to a boil, cook until veggies are tender. Pack hot relish into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rims. Screw lids finger tight. Process 10 minutes in a boiling water canner. Remove lid and let sit for 5 minutes. Remove jars from canner to sit for 24 hours. Remove rings and store on your shelf. 🐇🌱🐓🌱🦆🌱🐣 Thank you for giving us a THUMBS UP and SUBSCRIBING to our channel!!! SHARE it with a friend! ☺️ Don’t forget to hit the bell so you’re notified when we post new videos. IG: @sbecktraditions Email: [email protected] Facebook: facebook.com/sbecktraditions/ Want to support our channel and our efforts to live a more self sustainable lifestyle ~ To send us something from our Amazon wish list: https://www.amazon.com/gp/registry/wi... To become a Wholesale member with a dōTERRA essential oils kit: https://www.doterra.com/US/en/search/... If you’d like to learn more about becoming a member of my dōTERRA team, email me at [email protected] If you prefer to directly support our channel financially you can send it through PayPal by clicking here: paypal.me/shonda429 Thank you so much for your support! Sbeck Traditions