ぶり大根の作り方☆電子レンジで時短!味がしみしみで美味しいぶり大根です♪簡単な下処理の方法もご紹介☆-How to make Simmered Yellowtail Radish-【料理研究家ゆかり】
Hello ☆ I'm Yukari, a cooking researcher ♪ This time, I made a classic stew! Yellowtail and Daikon radish ☆ A classic stew! It's quick and easy to make in the microwave ♪ This delicious yellowtail and daikon radish dish is well-seasoned! With a little preparation, it's twice as delicious ♪ It's so delicious, so please give it a try! Hello ☆ I'm a culinary expert ♪ This time, the standard simmered dish! I made buri daikon ☆ A classic simmered dish! It's easy to shorten the cooking time with a microwave oven ♪ Delicious buri daikon soaked in flavor! If you do a simple pretreatment, the taste will be doubled ♪ It's very delicious, so please try it! ----------------------------------------------------------------------------------------- [Ingredients] ・150g yellowtail ・350g daikon radish ・250ml water ・100ml cooking sake ・30g sugar ・30ml mirin ・30ml soy sauce ・5g kelp ・20g ginger [Ingredients] ・150g yellowtail ・350g radish ・250ml water ・100ml cooking liquor ・30g sugar ・30ml Mirin ・ 30ml Soy Sauce ・ 5g Kelp ・ 20g Ginger ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipe ◎Daikon Senmaizuke (Daikon Skin Kinpira) • 大根の千枚漬け☆ジップ袋で超簡単!パリパリ大根の千枚漬け♪余った大根の皮で作る簡単レ... ◎Easy Osari Dish! How to Make Datemaki • 伊達巻の作り方☆ミキサー不要でお手軽☆おせち料理の定番伊達巻です♪伊達巻を上手に巻く... ----------------------------------------------------------------------------------------- 🍳I've also uploaded videos to Twitter, Instagram, and Facebook, so please share if you like. ♪ Please share on Twitter, Instagram, and Facebook. ♪ 🥚Twitter: Yukari, Food Researcher (@yukari_tamago) / yukari_tamago 🥚Instagram: Yukari, Food Researcher (@tamagoyukari) / tamagoyukari 🥚Facebook: Yukari / yukari.tamagoland 🍳For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- ◎Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes" http://ameblo.jp/tamagoland/ ◎Book: "Egg Sommelier Yukari's [Egg Lover] ~Recipes That Will Make Your Egg Dishes 100 Times More Delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ----------------------------------------------------------------------------------------- #YukariBuriDaikon #Stew #CookingResearcherYukari

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おうちで簡単にプロの味!笠原流【ぶり大根】の作り方
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[Permanent version] How to make basic meat and potatoes [Yukari, cooking expert]
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![[How to make Yellowtail and Daikon] Dojo Rokusaburo's Home Cooking Recipe #9](https://i.ytimg.com/vi/2grorLI3Ly0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD3Adv2hEEWi2mDzdKIiKkgpexdVw)
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煮込み30分。下処理ほぼ無しで最高の魚の煮物を作る方法教えます【至高のブリ大根】
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15分で超時短「ぶり大根」ぶりはふっくら柔らか!大根は味がしみしみ‼超時短で出来るブリ大根作り方・ぶりの下処理方法を紹介

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【ブリ大根の作り方】 プロが教える簡単レシピ【お店の味】
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