ぶり大根の作り方☆電子レンジで時短!味がしみしみで美味しいぶり大根です♪簡単な下処理の方法もご紹介☆-How to make Simmered Yellowtail Radish-【料理研究家ゆかり】

Hello ☆ I'm Yukari, a cooking researcher ♪ This time, I made a classic stew! Yellowtail and Daikon radish ☆ A classic stew! It's quick and easy to make in the microwave ♪ This delicious yellowtail and daikon radish dish is well-seasoned! With a little preparation, it's twice as delicious ♪ It's so delicious, so please give it a try! Hello ☆ I'm a culinary expert ♪ This time, the standard simmered dish! I made buri daikon ☆ A classic simmered dish! It's easy to shorten the cooking time with a microwave oven ♪ Delicious buri daikon soaked in flavor! If you do a simple pretreatment, the taste will be doubled ♪ It's very delicious, so please try it! ----------------------------------------------------------------------------------------- [Ingredients] ・150g yellowtail ・350g daikon radish ・250ml water ・100ml cooking sake ・30g sugar ・30ml mirin ・30ml soy sauce ・5g kelp ・20g ginger [Ingredients] ・150g yellowtail ・350g radish ・250ml water ・100ml cooking liquor ・30g sugar ・30ml Mirin ・ 30ml Soy Sauce ・ 5g Kelp ・ 20g Ginger ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipe ◎Daikon Senmaizuke (Daikon Skin Kinpira)     • 大根の千枚漬け☆ジップ袋で超簡単!パリパリ大根の千枚漬け♪余った大根の皮で作る簡単レ...   ◎Easy Osari Dish! How to Make Datemaki    • 伊達巻の作り方☆ミキサー不要でお手軽☆おせち料理の定番伊達巻です♪伊達巻を上手に巻く...   ----------------------------------------------------------------------------------------- 🍳I've also uploaded videos to Twitter, Instagram, and Facebook, so please share if you like. ♪ Please share on Twitter, Instagram, and Facebook. ♪ 🥚Twitter: Yukari, Food Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, Food Researcher (@tamagoyukari)   / tamagoyukari   🥚Facebook: Yukari   / yukari.tamagoland   🍳For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- ◎Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Home Recipes"  http://ameblo.jp/tamagoland/ ◎Book: "Egg Sommelier Yukari's [Egg Lover] ~Recipes That Will Make Your Egg Dishes 100 Times More Delicious~" Also available in eBook format♪  https://www.amazon.co.jp/dp/B08DCNC8KS/ ----------------------------------------------------------------------------------------- #YukariBuriDaikon #Stew #CookingResearcherYukari

CHOSEN ONE! U HAVE UNKNOWN FRIENDS IN HIGH PLACES & WHAT THEY WILL DO TO PROTECT U IS UNBELIEVABLE
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CHOSEN ONE! U HAVE UNKNOWN FRIENDS IN HIGH PLACES & WHAT THEY WILL DO TO PROTECT U IS UNBELIEVABLE

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おうちで簡単にプロの味!笠原流【ぶり大根】の作り方

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[It will never fall apart] How to make a delicious dish of daikon radish, "Buri Daikon" | Kikunoi...

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夫は秘書との間に三人の息子をもうけ、私には何年も子どもができなかった。だがある日、夫が健康診断を受けると、医師が言った。「奥様から聞いていませんか?」夫は凍りついた――

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[Popular recipe with 1 million views!] A classic Japanese recipe! Full of tips for getting the mo...

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How to make Kenchin Vegetable Soup ☆ Packed with vegetables! This easy and delicious kenchin soup...

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Scott Ritter: Russland gewinnt den Krieg – und das eindeutig

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[How to make Yellowtail and Daikon] Dojo Rokusaburo's Home Cooking Recipe #9

煮込み30分。下処理ほぼ無しで最高の魚の煮物を作る方法教えます【至高のブリ大根】
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煮込み30分。下処理ほぼ無しで最高の魚の煮物を作る方法教えます【至高のブリ大根】

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[Japanese Recipe] Bamboo Shoot Rice | Quick & Easy

15分で超時短「ぶり大根」ぶりはふっくら柔らか!大根は味がしみしみ‼超時短で出来るブリ大根作り方・ぶりの下処理方法を紹介
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15分で超時短「ぶり大根」ぶりはふっくら柔らか!大根は味がしみしみ‼超時短で出来るブリ大根作り方・ぶりの下処理方法を紹介

離婚から3日――元夫は愛人と義家族を連れ、私のマンションへ乗り込んできた。得意げに扉を開けた瞬間、全員の笑顔が消えた……。
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離婚から3日――元夫は愛人と義家族を連れ、私のマンションへ乗り込んできた。得意げに扉を開けた瞬間、全員の笑顔が消えた……。

Mix Eggshells With Baking Soda! You'll Be Surprised By The Results! I Wish I Had Known This Sooner!
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Mix Eggshells With Baking Soda! You'll Be Surprised By The Results! I Wish I Had Known This Sooner!

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🔴This Is Urgent: Jesus Wants You to Hear This Message Before Today Ends | God's Message | God Says

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【ブリ大根の作り方】 プロが教える簡単レシピ【お店の味】

[No salt or flour needed!] A Japanese master will teach you how to make delicious yellowtail teri...
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[No salt or flour needed!] A Japanese master will teach you how to make delicious yellowtail teri...