Schafskäsepfanne mit griechischen Nudeln
Zutaten: 500 g griechische Nudeln ( gekocht ) 200 g Kochschinken ( Vegetarier lassen den einfach weg ) 120 g Schafskäse 1 Bund Frühlingslauch 2 Zehen Knoblauch 100 g Tomatenmark 200 g Sahne 200 ml Wasser Oregano & Paprikapulver Salz & Pfeffer

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Oh my goodness, I've never eaten shrimp this delicious! It's like the best Asian restaurant!

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