SAMSAM RENYAH - CRISPY PORK BELLY (RE - COOKING )

CRISPY PORK BELLY SAMSAM (RE-COOKING) Ingredients: 1 kg Pork Samsam 6 Bay Leaves 1 tbsp Vinegar Salt to taste Cooking Oil to taste Thank you for watching my video until the end. Don't forget to SUBSCRIBE, LIKE, AND SHARE, and RING THE NOTIFICATION BELL. Stay tuned for my next Balinese dish. Preserve Balinese culture by preserving Balinese cuisine Rahayu Awesome