Oreo Cookie Cake Chocolate クッキーケーキ オレオチョコ

I made a luxurious cookie cake with a magical abundance of Oreos and chocolate. It's easy to make, just mix it all together. And yes, forget about the calories this time! Drown yourself in the richness of the flavor! Recipe (for 1 round mold 24 cm in diameter) Ingredients: 180g white chocolate 110g unsalted butter 2 eggs 120g sugar Pinch of salt 5 drizzles vanilla oil 130g cake flour 4g baking powder 100g chocolate 12 Oreos vanilla cream Vegetable oil as needed 40g chocolate chips (for topping) 9 Oreo vanilla cream sheets (for topping) 1.Add 110g of unsalted butter to 180g of white chocolate and heat in a 600w microwave for 1 minute to melt the white chocolate. 2.Mix 2 eggs, 120g of sugar, a pinch of salt and 5 shakes of vanilla oil. 3.Add (1) and mix. 4.Sift in 130g of cake flour and 4g of baking powder, and mix. 5.Crush 100g of chocolate and 12 pieces of Oreo vanilla cream and mix. 6.Put the mixture into a lightly greased mold with vegetable oil and flatten it. 7.Sprinkle 40g of chocolate chips and top with 9 pieces of Oreo vanilla cream. 8.Bake in a preheated oven at 150℃ for 50 minutes.The cake is done when nothing sticks to the skewer. 9.When completely cooled, remove from the mold. 10.Done. The powerful volume was cut into 17 equal pieces. I used the forbidden technique of using an Oreo mold to make a cake with Oreos on top!