Nussecken selber machen / Saftige Nussecken - gelingsicheres Rezept

Winter is nut corner time 🤩 Today I'm showing you my perfected recipe for moist nut corners. They're guaranteed to turn out great and taste simply delicious. This recipe should be in every baking book 🤤 You'll love these nut wedges, I guarantee it 💕😍 Shop & Blog: http://www.kikiskitchen.de Enameled baking sheet: https://kikiskitchen.de/back-und-koch... Square one-piece baking tray: https://kikiskitchen.de/back-und-koch... Square baking frame: https://kikiskitchen.de/back-und-koch... Angle-shaped palette: https://kikiskitchen.de/back-und-koch... Dough scraper: https://kikiskitchen.de/back-und-koch... Sharp universal knife large: https://kikiskitchen.de/back-und-koch... Pink mixing bowl: https://kikiskitchen.de/geschirr-co./... Mint green bowl set: https://kikiskitchen.de/geschirr-co./... Vanilla extract (alcohol-free): https://kikiskitchen.de/lebensmittel-... For the shortcrust pastry: • 300 g flour • 130 g butter • 120 g sugar • 2 medium eggs For the coating: • 3 tbsp apricot jam (approx. 140 g) For the nut topping: • 200 g ground nuts, e.g., hazelnuts, almonds, coconut • 200 g chopped hazelnuts • 30 ml water • 200 g butter • 180 g sugar • 1 tbsp vanilla extract Also; • 500 g milk chocolate coating • Optional: 1 tbsp coconut oil for a nice shine Visit me on Instagram: http://www.instagram.de/KikisKitchenYT Have fun making this recipe, your Kiki 💕