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To order decoupage, write to Instagram, Viber or Tg 0955812341 Biscuit with cherries Ingredients: Flour - 200 g (approximately 1.5 cups) Vegetable oil (refined, odorless) - 60 ml Boiling water (hot water 90-100°C) - 60 ml Sugar - 1 tbsp. l. Baking powder - 0.5 tsp. l. (for fluffiness) Salt - a pinch Preparation method:Mix liquids: Pour boiling water and vegetable oil into a deep bowl, add sugar and salt. Stir to dissolve the sugar.Add dry ingredients: Sift flour with baking powder directly into the hot mixture. Knead the dough: First, stir with a spoon (carefully, it's hot!), and when the mass has cooled down a bit, quickly gather it into a ball with your hands. The dough should become soft, elastic and similar to plasticine. Form the biscuit: Do not wait for the dough to cool completely. Immediately roll it out on parchment into a circle 3-4 mm thick, spread the sweet filling and wrap the edges.