This 100% Whole Wheat No-Knead Sandwich Loaf Will Stay Soft for Days

We have made this loaf before. It was extremely sticky and messy. It involved resting and plenty of kneading. The bread was great in the end and a lot of you enjoyed it, but it took quite an inelegant method to produce. The no-knead and cold fermentation methods are here to solve the issues of the previous recipe. The result is pretty much the same. A very soft, springy, and flavourful whole wheat loaf that will stay soft for days. If you don’t want to cold ferment this dough, then let it bulk ferment at room temperature for 2 hours or until it has doubled and continue as per recipe. 📖 Get the recipe ➡️ https://www.chainbaker.com/wholegrain... ➡️ More about scalding - https://www.chainbaker.com/scalding/ ---------------------------------------------------------------------------------- 🥨 Become a channel member ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Support the channel on ko-fi.com ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bakes here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker