Auffrischbrot, so einfach kannst du deine Sauerteigreste verarbeiten

Advertisement | Do you sometimes have too much sourdough starter at home and don't know what to do with it? Then try this amazing wheat-rye bread! ... Recipe: https://www.marcelpaa.com/rezepte/auf... 00:00 Welcome & Introduction 00:42 Bread Dough 04:29 Shaping 06:05 Baking 07:15 Enjoying Marcel's Favorite Products 👨‍🍳 https://www.marcelpaa.com/lieblingspr... Marcel's Kenwood Top Offers https://bit.ly/3CzcEQG hello sweety - The Sugar of the Future https://hellosweety.ch/ Marcel's Baking School https://www.back-academy.ch/ Marcel's Online Shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's Flour Recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, Certified Baker Master baker and pastry chef from Switzerland. No messing around, "Just Bake!" is the motto of this channel, and my passion is uncomplicated, delicious, and foolproof baking. Every week, I share recipes, baking secrets, tips, and tricks with you. Let my passion inspire you; I look forward to connecting with you! Yours, Marcel __ Blog: https://marcelpaa.com Online Shop: https://marcelpaa-shop.com Facebook: https://goo.gl/8wUETm Instagram: marcelpaa_einfachbacken Pinterest: https://goo.gl/Pdu2fa TikTok:   / marcelpaa   __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Legal Notice and Privacy Policy: https://www.marcelpaa.com/datenschutz/ Contact: [email protected]