Cách Nấu CHÈ BẮP Truyền Thống Của Người DÌ Nấu Chè Lâu Năm Tại Nhà Chia Sẻ MỀM DẺO SIÊU Ngon

Tina cordially invites all ladies and gentlemen, friends and children, to join us in the kitchen today to cook traditional corn pudding that's delicious and chewy... a simple recipe you can make at home... INGREDIENTS 1,500 whole corn cobs, peeled and left over = 700g 1 full cup glutinous rice = 230g 2 cups cold water = 500ml 1 cup granulated sugar = 230g + 2 tablespoons sugar = 270g 2 liters cold water = 8 cups 2 tablespoons tapioca starch = 40g 1/2 teaspoon salt Coconut milk 1 can coconut milk = 400ml 1 tablespoon granulated sugar = 20g 1 teaspoon tapioca starch 1/8 teaspoon salt + pandan leaves Wishing you all a delicious corn pudding! #CornPorridge #CornPorridgeWithCoconutMilk #TinaMaiLouisianaUSA #CornDessert