Crackers de légumes crus, utiliser la pulpe de l’extracteur de jus

Find the recipe here: https://cuisine-saine.fr/video/cracke... Raw crackers that also let you reuse the pulp from your juicer—isn't that fantastic? You'll be the envy of everyone at cocktail hour; store-bought crackers won't stand a chance against your homemade ones. Store-bought crackers are extremely salty and often contain gluten, glucose syrup, sulfites, and flavorings (a whole host of undesirable ingredients are lumped together under that label). If you still had any doubts about the benefits of making your own crackers, believe me, you can give it a try :) Plus, I'm working on a new recipe for raw crackers with flax seeds. Get ready, this summer you'll be the kings and queens of the cocktail party! Healthy Cuisine is a blog that has been running since 2008, primarily focused on gluten-free and dairy-free recipes, but also featuring plant-based, paleo, and raw food! ♥ Because all healthy eating styles are worth exploring ♥ Find me: on Instagram:   / karenchevallier   on Facebook:   / blog.cuisine.bio   on Twitter:   / karenchevallier   on Pinterest:   / karenchevallier