Pan de linaza o lino (para diabéticos y celiacos) // PanPillón - Taller de Panadería

In this video, we present the recipe with a video tutorial so you can explore it and make it at home. It's suitable for diabetics and celiacs because it has a very low carbohydrate count and is gluten-free. It's very short and easy, which means you have no excuses. If you know someone with diabetes or who's trying to avoid gluten, share this recipe with them! We want the bread you eat to be made by you. Visit our online store: https://panpillon.com/shop Learn more about Vamos con toda: @vamoscontodaaa Purchase your Panpillon gift card here: https://panpillon.com/product/tarjeta... We eternally appreciate your support here:   / panpillon   Reserve your spot in our next workshop: https://panpillon.com/talleres-virtua... Subscribe to our channel:    / @panpillon   Follow us on Instagram:   / panpillon_taller   Our website: https://panpillon.com Ingredients: 100 g ground flaxseed 2 eggs 7 g baking powder