Chocolate swiss roll cake recipe , no cracks | 巧克力蛋糕卷
********************************************************** Ingredients 鸡蛋 4 （62g左右一个） 牛奶 60ml 植物油 50ml 低筋面粉 55g 可可粉 10g 柠檬汁1/2小勺 玉米淀粉 1.5g 细砂糖 60g 奶油内馅 打发奶油 180ml 糖15-20g 装饰 融化的白巧克力 20g 烘烤温度和时间： 在预热150℃（302℉）烤箱上下火烤制40分钟 模具： 28*28cm 方形 4 eggs Milk 60ml Vegetable oil 50ml Low gluten flour 55g Cocoa powder 10g Lemon juice 1/2 tsp Cornstarch 1.5g Caster sugar 60g Cream filling Whipped Cream 180ml Sugar 15-20g Decoration Melted white chocolate 20g Baking time & temperature: Bake in a preheated oven at 150°C (302°F) for 40 minutes Mold size: 28cm*28cm Thank you for watching, hope you enjoy my recipes. **************************************************************
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