WOW! Einfach und lecker! Alle suchen dieses Rezept für die besten Frikadellen!

Hello, food lovers! Today we are making the most tender meatballs with spaghetti in a thick, aromatic tomato sauce! This is the perfect option for a hearty lunch or dinner that doesn't require much effort, yet surprises with its rich and intense flavor. The meatballs turn out incredibly juicy thanks to secret ingredients, and the sauce with hints of honey and spices adds a special touch to the dish. Cook with pleasure and share your impressions in the comments! Don't forget to like and subscribe to the channel so you don't miss new recipes! ✨Thank you for watching and for your comments! Enjoy your meal! See you soon, friends! 🌍 I have translated the subtitles into different languages of the world. Click on the gear icon ⚙️ – "Subtitles" – and select your preferred language. Ingredients: Ground beef: 800g Salt: 1 tsp Pepper and coriander mix: 1 tsp Paprika: 1 tsp Garlic powder: 1 tsp Onion (for the mince): 1 pc Garlic (for the mince): 2 cloves Milk: 50 ml Parsley: Bunch Vegetable oil: For frying Spaghetti: 250g Sauce: Garlic: 1 clove Onions: 2 large Meaty tomatoes: 3 large Boiling water: For blanching tomatoes Honey: 2 tbsp Soy sauce: 3 tbsp Pepper: 1/2 tsp Nutmeg: 1/2 tsp Cinnamon: 1/2 tsp Ginger: 1/2 tsp Water: 100 ml Enjoy your meal!