Один день в ОАО "Волковысский мясокомбинат" | Александр Гесь

💥Our guest is Alexander Ges, Deputy General Director for Production and Quality at Volkovysk Meat-Processing Plant. 00:00 — Start; 01:19 — History of the Volkovysk Meat-Processing Plant; 02:02 — How much meat does the meat-processing plant process? 02:43 — What are Alexander Ges's responsibilities? 03:33 — What is the quality of the products produced at the meat-processing plant? 04:45 — Meat processing stages; 05:34 — About the laboratory; 06:23 — Meat deboning; 07:36 — Cooked sausage and frankfurter production; 09:35 — Meat-processing plant equipment; 12:08 — Sausage casings; 15:06 — Processing, inspection, and packaging of meat products; 16:42 — Dry-cured sausage production technologies; 18:40 — What spices are used in production? 21:05 — Semi-finished product production; 22:24 — Dumpling production; 24:55 — Conclusion. 🔥Watch now! #oneday #belarus1 #Belarus #AlexanderGes #VolkovyskMeatProcessingPlant #meatproducts #meat #sausage #sausages #dumplings #meatprocessingplant #volkovysk #meatdeboning #qualitysausage #director #interview ✔️ Follow us on social media: —   / _belarus1   —   / belarus1tv   —   / belarus1tv   — https://ok.ru/belarus1 — https://vk.com/telekanal_belarus1 — https://rutube.ru/channel/41632367/