Interpretação Cultural do Sabor: Alex Atala at TEDxCampos

Alex Atala speaks at TEDxCampos about the cultural interpretation of flavor. He argues that the acceptance of an aroma varies according to society and time period, and that, from raw fish to ants, "anything you don't understand in cooking would probably be easily understood if presented in your early childhood." This is because the main link between nature and culture is through the kitchen. --- On TEDx Campos in June 23, Alex Atala talked about the cultural interpretation of flavors. He argues that the acceptance of a flavor varies from society to society and according to the time. From raw fish to ants, "anything you don't understand in cooking would probably be easily understood if presented in your childhood." That's because the main link between nature and culture is gastronomy. --- Food of the Future Thinking about the future is an exercise for the imagination, but many scholars dedicate their time to outlining what awaits us. And in the realm of food, this scenario holds great surprises. Will we change our relationship with food? Will we create new planting and harvesting methods? Will we invent new foods? The second edition of TEDxCampos will bring together thinkers to discuss and debate these and other ideas about the food of the future. - - Food of the Future Thinking about the future is an exercise for the imagination, but many experts dedicate their time predicting what is coming. And we can expect a lot of surprises in the scope of food. Are we going to change our relationship? Are we going to invent new methods of planting and harvesting? Are we going to invent new foods? The second edition of TEDxCampos brought together many thinkers to discuss and debate these and other ideas about the future and food. - - tedxcampos.com.br facebook.com/tedxcampos twitter.com/tedxcampos