Холодное соление СЫРОЕЖЕК. Подробный рассказ.

For those in a hurry. Video summary: 1. Soak the russula mushrooms for at least 20 minutes, up to 24 hours. 2. Wash the russula mushrooms. 3. Per 1 kg of washed russula mushrooms (excluding water), add 40-45 grams of salt, garlic to taste, currant leaves, and dill (to taste). 4. Place under pressure. 5. Serve after 30 days. Watch our video tasting of cold-salted russula mushrooms at    • Солёные  Ложноопята кирпично-красные и Сыр...   Featuring Elena Mekk, camera operator and voiceover by Nikolai Budnik. Detailed photo stories about mushrooms are available on our website, "Mushrooms of Uloma Zheleznaya," at http://www.xn--90acbgep7bn9h.xn--p1ai/ Support the "Mushroom Pickers" project Sberbank card 2202203206637243 in the name of Nikolai Roaldovich Budnik https://yoomoney.ru/to/4100116204448408 https://www.litres.ru/?gribovedlitres... Purchase our book, "Mushrooms in the Vologda Region, Volume 2," by emailing [email protected]. The book costs 700 rubles + 200 rubles by mail. Russia (packaging and shipping) We received an additional print run of VOLUME ONE; you can also order it. Write us. We'll send it! ...................................... We're on social media. Follow us, discuss, and upload your photos and videos: Our VKontakte group https://vk.com/gribuloma Our Odnoklassniki group https://www.ok.ru/group/58883552968757 We're on Telegram https://t.me/gribovedy Mushroomers on Yandex.Zen https://zen.yandex.ru/gribovedy Mushroomers on Rutube https://rutube.ru/channel/23939670/ Nikolay Budnik on VKontakte https://vk.com/nikola_budnik Elena Mekk on VKontakte https://vk.com/elenamekk