Making Choripán at Home | Argentina’s Ultimate Street Food

In this video, I’m bringing a taste of Argentina into my own backyard by making choripán, one of the country’s most beloved street foods. 🇦🇷 Choripán is a simple but delicious sandwich made with grilled chorizo, crusty bread, and fresh chimichurri sauce. It’s a staple at barbecues, soccer matches, and street food stands across Argentina. This episode is a little different from my usual adventures exploring restaurants. Instead, I’m firing up the grill at home to see if I can recreate this classic Argentine favorite myself. If you love grilled food, street food, or international cuisine, this one is for you. RECIPE: CHORIPAN with Chimichurri 4-6 Argentinian Chorizo 4-6 Rolls or 1 loaf of Rustic Bread For the chimichurri: 1/2 cup Curly Parsley, chopped 1 Shallot, small 2 cloves Garlic, minced 1 tsp Crushed Red Pepper Flakes 1 tsp Dried Oregano 1/2 tsp Fine Sea salt 1/4 cup Red Wine Vinegar 1/2 cup Extra Virgin Olive Oil -Combine the chimichurri ingredients and rest in an airtight container at least one hour. Grill the chorizos, slice lengthwise when finished and serve on lightly toasted bread topped with the chimichurri. ----------------------------------- Thanks for watching and supporting the channel! 👇 Subscribe for more global food adventures: @WhatTomorrowBrings *Like, subscribe, share this video to support the channel!* Follow for more:   / what.tomorrow.brings.eats